Sothy’s Farm produces all-natural fresh peppercorns with authentic flavors and aroma. Chemical and insecticide-free, the farm is certified as a Protected Geographical Indication Kampot farm. Excellence is ensured with the guidance of the French organization EcoCert. Their production also utilizes natural resources for electricity, helping to control some of the environmental impact made on the region.
Sothy’s Farm is located in the Kampot region of Cambodia. The farmers aim to preserve their ancestors cultivation techniques, ensuring the highest quality peppercorns for their customers. The farm supports the economic empowerment of their employees by providing fair-working wages and overall skills training.