Red Kampot Peppercorns

Red Kampot Peppercorns

from 12.00

Red Kampot Peppercorns - Red peppercorns are created by allowing the green peppercorn to ripen on the vine for a longer period of time, then soaked before removing the husk and dried. Only a few peppercorns can be harvested to make red pepper, making red peppercorns the most sought after.

Red pepper flavor has is exceptionally aromatic, but with a hint of sweetness, making it perfect for red meat.  

  • Organic, made with zero chemicals, grown sustainably
  • Protected Geographical Indication, certifying cultivation in the Kampot region of Cambodia
  • Cited as the best pepper in the world, with very limited distribution from Cambodia (<1%)
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The Kampot Peppercorns

The Kampot Peppercorns come in three variations: red, black, and white featuring distinct characteristics and flavor profiles. Each variation is organic, made with zero chemicals, grown sustainably, and grown exclusively in the Kampot region of Cambodia.

“Cambodia's Black Gold: In culinary circles, Cambodian Kampot Pepper is the condiment du jour ... and catching on around the world.” - Fah Thai Magazine


Sothy’s Farm produces various types Kampot Peppercorns that follow the guidelines of the French organization EcoCert - requiring farms to avoid the use of chemical fertilizers or insecticides. Sothy’s Farm also ensures fair working wages for their workers and utilizes natural resources to sustain electricity on the farm.