Black Kampot Peppercorns

Black Kampot Peppercorns

from 8.00

Black Kampot Peppercorns - The most common and versatile variety, Kampot black peppercorns deliver a strong and intricate aroma.

The flavor ranges from intensely spicy to mildly sweet, with hints of flower, eucalyptus, and mint. Perfect for fish and poultry.

  • Organic, made with zero chemicals, grown sustainably
  • Protected Geographical Indication, certifying cultivation in the Kampot region of Cambodia
  • Cited as the best pepper in the world, with very limited distribution from Cambodia (<1%)
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The Kampot Peppercorns

The Kampot Peppercorns come in three variations: red, black, and white featuring distinct characteristics and flavor profiles. Each variation is organic, made with zero chemicals, grown sustainably, and grown exclusively in the Kampot region of Cambodia.

“Cambodia's Black Gold: In culinary circles, Cambodian Kampot Pepper is the condiment du jour ... and catching on around the world.” - Fah Thai Magazine

Sothy’s Farm produces various types Kampot Peppercorns that follow the guidelines of the French organization EcoCert - requiring farms to avoid the use of chemical fertilizers or insecticides. Sothy’s Farm also ensures fair working wages for their workers and utilizes natural resources to sustain electricity on the farm.